| Seven day Kerala cooking adventure First day -Arrival -familiarise yourself with your cottage and the tropical forest garden around. Enjoy a tuk tuk tour of the region. Second day: Cooking basics and demonstrations- after breakfast learn about the regional evolution of Kerala cuisine, the spices and utensils used and convenient contemporary adaptations. In the afternoon, there will be cooking class and dinner in the evening. Third day: Enjoy a walk through the region and say hello to the spices and plants, grow in the region and visit a pineapple market. In the afternoon, there will be cooking class and dinner in the evening .In between you can explore the region or walk to the river for a swim in summer time (December to May) Fourth day: Visit an elephant training centre, hand loom cotton weaving centre and also possible to visit temples and churches if you like it. In the afternoon, there will be cooking class and dinner in the evening. Fifth day: A day out to see the Keralan Hills and Tea growing area. Do tea shopping and also visit a natural dyeing and hand made paper unit. Sixth day: Visit to local snack, chip, masala and curry powder making units. . In the afternoon, there will be cooking class and dinner. Seventh day: Question and answer session, review of progress. In the afternoon, there will be cooking class and dinner. Eighth day: Breakfast and farewell. The price INRS.54000/- for one person with a room to him/her self. INRS.75000/- for two, sharing a double room. INRS.104000/- for three sharing a triple room For Currency conversion rates visit the website www.xe.com The price includes all meals of all days, accommodation of 7 nights, Cooking lessons, all trips, and transportation and entry fees and taxes mentioned in the 7 day packages and filtered /bottled drinking water provided. The pick up and drop can also be arranged from the Cochin airport, or nearby destinations on extra cost. Price valid from 1st June 2009 to 31st May 2010 For reservations and info kindly contact harithafarms@gmail.com |
| The Pimenta -An exotic experience of Kerala's midland Life, History, Culture and Cuisine Come and do the hands on Cooking Kerala Style |
| From the pioneers in Eco-Agri-Tourism in South India Kerala tourism commended Farm stay since 1995 |
| ©Haritha Farm's -The Pimenta, Kadalikad Post -686670,Kerala,India Tel:-+ 91 485 2260216,+91 485 2263006, Mobile +91 (0) 9447302347 Email harithafarms@yahoo.com www.harithafarms.com |
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