Here is  something special in Kerala, Good vegetarian food, Comfortable Accommodation
Away form the tourist trail, Conveniently located , Family run children friendly place,Family holidays,
Kerala cooking holiday packages (3&7days), Interesting 3 and 5 day holiday packages , Environment
friendly,Sustainable and Responsible Tourism  Policy
The Pimenta - An exotic experience of Kerala's midland Life, History, Culture
and Cuisine

An opportunity to explore the surprises and adventures of Keralan midlands.
From the pioneers in Eco-Agri-Tourism in South India . Kerala tourism commended Farm stay since 1995
"The lovely taste and smell of
the Kerala food in your
kitchen as well as by the
table. The professional and
very enthusiastic guided tour
around the garden... Here we
found a place we could both
relax and be on our own and
have nice talks with you...
We came here from a trip in
Munnar and before that a
back-water trip. Here we
have experienced a lot more
and all these guided trips
together..."

— Kerstin Ausbon and Anna
Carlsson Mansarp, Sweden  
"...The food is the some of the
best and most unusual Indian
fare that I have ever tasted.
You stay in traditional
cottages within the beautiful
countryside of the farm, and
the atmosphere is relaxed
friendly and very welcoming" -
Carol McDermott,
The Guardian 22.9.01.
©Haritha Farm's -The Pimenta, Kadalikad Post -686670,Kerala,India
Tel:-+ 91 485 2260216,+91 485 2263006, +91 9249124206    Mobile +91 (0) 9447302347
Email harithafarms@yahoo.com
www.harithafarms.com
"A truly different
place, built on
ideals and
a strong belief in
what is right. A rare
haven of
good conversation,
fine food and an
unusually
small but diverse
library. Thank you
so much for
providing relief
from the
predictability of the
Keralan ‘heritage’
scene."

Toby Sawday,
Editor,
Alastair Sawday’s
Special places to
stay India
to sit on the veranda,
listening to the birds,
admiring the butterflies and
the jungle garden was
wonderful... The garden tour
was fascinating, see all the
spices actually growing.." —
Mary Neate UK