This starts on every Sunday and Thursday This is an exclusive course that will give you hands-on experience and limited to a maximum of eight people. The duration of the course will be 4 days and 3 nights Schedule First day Arrival, Lunch orientation, Cooking basics and demonstrations, Afternoon cooking session Dinner Second day Breakfast, short tour of the region Lunch Relaxing time, Afternoon cooking session Dinner. Third day Breakfast ,Market visits Lunch ,Relaxing time Afternoon cooking session Dinner. Fourth day Breakfast and farewell. The price for this course For one person with a room to him/her self-Rs.27000/- For two, sharing a double room INRS.37500/-. For three sharing a triple room INRS.52000/- For Currency conversion rates visit www.xe.com The price includes all meals of all days, accommodation of 3 nights, taxes, Cooking lessons, all trips, and transportation and entry fees mentioned in the 3 day packages and filtered /bottled drinking water provided. Accommodations are offered in our garden bungalows throughout the year and in summer months from 1st of March to 31st May Air conditioned accommodation can be arranged in nearby hotels for those who desire so The pick up and drop can also be arranged from the Cochin airport, or nearby destinations on extra cost. Price valid from 1st June 2009 to 31st May 2011 For reservations harithafarms@gmail.com |
| From the pioneers in Eco-Agri-Tourism in South India . Kerala tourism commended propery since 1995 |
| ©Haritha Farm's -The Pimenta, Kadalikad Post -686670,Kerala,India Tel:-+ 91 485 2260216,+91 485 2263006, +91 9744770227 Mobile +91 (0) 9447302347 Email harithafarms@yahoo.com www.harithafarms.com |
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| Kerala Cooking Residency |