| Three day Kerala cooking residency. This starts on every Sunday and Thursday This is an exclusive course that will give you hands-on experience and limited to a maximum of eight people. The duration of the course will be 4 days and 3 nights Programme First day Arrival, Lunch orientation, Cooking basics and demonstrations, Afternoon cooking session Dinner Second day Breakfast, short tour of the region Lunch Relaxing time, Afternoon cooking session Dinner. Third day Breakfast ,Market visits Lunch ,Relaxing time Afternoon cooking session Dinner. Fourth day Breakfast and farewell. The price for this course For one person with a room to him/her self-Rs.27000/- For two, sharing a double room INRS.37500/-. For three sharing a triple room INRS.52000/- For Currency conversion rates visit www.xe.com The price includes all meals of all days, accommodation of 3 nights,taxes, Cooking lessons, all trips, and transportation and entry fees mentioned in the 3 day packages and filtered /bottled drinking water provided. The pick up and drop can also be arranged from the Cochin airport, or nearby destinations on extra cost. Price valid from 1st June 2009 to 31st May 2010 For reservations harithafarms@gmail.com |
| The Pimenta -An exotic experience of Kerala's midland Life, History, Culture and Cuisine In three nights and four days you can experince it at Haritha Farm's The Pimenta |
| ©Haritha Farm's -The Pimenta, Kadalikad Post -686670,Kerala,India Tel:-+ 91 485 2260216,+91 485 2263006, Mobile +91 (0) 9447302347 Email harithafarms@yahoo.com www.harithafarms.com |
| From the pioneers in Eco-Agri-Tourism in South India Kerala tourism commended Farm stay since 1995 |
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